Wow, I'm doing it without trying, which is great for the day before I'm supposed to start trying!

Breakfast was an egg, some cheese and a roll, all local ( non local flour, but locally made ).

Lunch was brussels sprouts and leeks from the yard, and my snack is a tiny watermelon I discovered while I was removing the vines. Not bad!

The plan for dinner is a couple of burgers and some cookies Mom made. Mom-made desserts are, by their nature, sacred and therefore exempt from all attempts at green, health, or local.